I’ve revisited 113 Fried Porridge Shop last week. Went there with my bf’s parents. So I didn’t get to take any pics. What a waste. *sigh*
Since there are 4 of us, we decided to order a few dishes and hv some rice. Erm… let me recall my memory. We ordered the Black Four Season Bean, Shark Meat Curry, Tofu and The Pork stirred fried with ginger and spring onion.
We wanna recommend the Black Four Season Bean to his parents. But to my disappointment the chef’s performance is not consistent. The sauce is slightly liquid compare to the first time we dine there. And the dried shrimp and the ‘choi bo’ (pronounce in Cantonese) is less. It makes the dish less tasty.
Shark meat curry – the meat testure is good but the curry is slightly thick. And a bit too spicy to my liking. It covers up other aroma.
The Tofu – I forgot exactly what is the name of this dish. The tofu is fried then is served with some soya sauce. For me the tofu is ok. The tofu is soft. But they doesn’t really like is cos they feel that the outer layer is quite hard.
Actually I wanted to order the Yunnan Tofu recommended by Criz Lai but my bf’s mother wanted a dish with some gravy. So, I can’t get to taste it. But definetely I will visit this shop again to try other dishes.
And finally pork stirred fried with ginger and spring onion. It’s not the normal type of pork. I forgot what’s the name of this pork. This kind of pig normally can be found in the jungle. Anyone can tell me what’s called? This dish is tasty. The texture of the pork is not too hard. Recommended.
Total cost = RM 29.xx (exclusive of drinks). It’s consider cheap.
* Although the serving portion is small, but it’s enough for 4.