Comments on: Wen Chang Hainan Chicken Rice | Penang Food

By: Allie

Allie — Wed, 30 Jul 2008 09:07:00 +0000

Ya. In fact I also go for a refill for the soup.

Food contest? Ok.. sure will drop by. Thanks for the info.

By: Criz Lai

Criz Lai — Wed, 30 Jul 2008 08:15:00 +0000

Hmmm… it seemed like everyone is going for Hainanese Chichen Rice nowadays, so am I Somehow I like the roasted one due to the marinate on the skin I guessed.

As for the ricem it’s the sesame oil and chicken stock that made it so tasty. Some will even add in the oil by frying the chicken fat. If you feel like cooking your own, you can always get the recipe from my blog sidebar under “chicken rice”.

Don’t forget to visit my blog on 31st July 2008… I have a food contest from then onwards.
http://crizfood.blogspot.com/

By: CK Lam

CK Lam — Wed, 30 Jul 2008 05:10:00 +0000

The chili sauce goes well with the grinded ginger and the choy konn tong, very tasty boiled with chicken…I usually go for a refill

By: Little Inbox

Little Inbox — Tue, 29 Jul 2008 11:49:00 +0000

The chili sauce plays a very important role in chicken rice. Ingredients must include ginger, garlic, lime juice, red chili, birds chili, light soy sauce,…