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Hong Kong Food | HK Food Court

We were into 2nd day of our HK trip, and today’s itinerary is Disneyland. The moment we stepped out of our hotel, it’s drizzling. OMG! Rainy weather will spoil our trip. Soon, it’s raining heavily.

Without much choices, we venture into an indoor food court name Tai Kah Lok.

The breakfast set is very much like what we saw in TVB drama. Set A, Set B…

My friend order this set which consist of century egg porridge, lo mai kai (glutinous rice) and of course a cup of milk tea. The porridge is so smooth.

The Loh Mai Kai is so big. We were shocked! And it’s different from what we have in Msia. The ingredients are wrapped in the glutinous rice. Lots of ingredients can be found inside. Taste good.

Another set of breakfast is Soy Sauce Fried Mee (Si Yau Wong Chau Mian). It’s too oily for me. Not much ingredients except some vegetables. Taste wise – so so.
I’ve ordered this set. French toast with ham and egg. I was disappointed with the toast. Just a normal plain toast. But the scramble egg is tasty. The egg was topped with half cooked egg. Special and yummy.


  1. Penangtuapui says:

    u and tam ciak same same one….

    post so many great hong kong food… but i can’t have any…..

    so bad… dun wan to talk to u liao…..

    hee hee.. i am huat koay


  2. Christy says:

    Yeah, the toast looks kinda bland anyway..
    And hey the loh mai kai is really very different…btw, did you try their sticky rice? Something they eat with hot soya bean?:)


  3. Allie says:

    Huat Koay,

    We motivate you to go HK and review good food for us ma. hehe.. .

    Too bad I didn’t manage to try their sticky rice… But I did manage to try their soya bean. Yummy.


  4. J2Kfm says:

    yeahloh! i was searching for that same glutinous rice wrapped in lotus leaf, cz Precious Pea mentioned in her blog bout Cafe de Coral’s AMAZING version.
    but wasted I failed.

    but there’s alwiz another trip, ya? :)


  5. Allie says:

    Yea. There’s always another trip.


  6. [...] smooth just the way I like my porridge. The smooth porridge texture is similar to the one I had at Hong Kong. There was a generous amount of scallop and crab meat. The porridge has a mild and sweet taste [...]

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