Sin Geylang… Am I bringing you to Singapore to eat the Singapore Geylang famous frog porridge? No… Don’t misunderstood me. This Sin Geylang is located at Penang Island which also serve tasty frog porridge.
Don’t expect to have the frog cook with the porridge. The frog and porridge are serve separately.
The porridge is so smooth and it’s garnished with some spring onion and sesame oil. The sesame oil add some fragrant into the porridge.
See the texture of the porridge. So smooth. Just the way I like my porridge. I don’t fancy teo chew porridge. :-p
Kung Po frog in claypot. The frog is cooked in thick gravy with some dried pepper, ginger and spring onion. I like to mix the gravy into my plain porridge, then you’ll feel the umph in your porridge. The frog meat is QQ and smooth.
Next is steamed frog with some shredded ginger, chopped garlic, bird chili and kei chi. This dish do not have heavy taste like the kung po, instead it maintain the meat taste with a hint taste of soy sauce, herbs and chili.
It’s good to have a hot bowl of porridge in rainy days. It gives you the warmth you need.
This restaurant is located opposite Red Rock Hotel and near to the famous Lye Lye Bah Kut Teh.
Operation hours: 12 pm – 3pm, 6pm – 10pm (Closed on Wednesday)
on Nov 12th, 2008 at 11:15 am
Would like to try out the steam frog as it is seldom available in most places unlike the claypot frog.
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on Nov 12th, 2008 at 11:30 am
wow .. good opportunity to travel and makan!!! btw, cute avatar you have there!!!
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on Nov 12th, 2008 at 12:43 pm
is a must try outlet, been there without camera with me… geram…
will be there for shooting soon….
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on Nov 12th, 2008 at 2:31 pm
Wah…looking at the smooth texture of porridge already lao hao shui…:)
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on Nov 12th, 2008 at 3:57 pm
i love the kung poh style frogs!
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on Nov 12th, 2008 at 8:46 pm
Looks awesome…
Muz take note of this place
for future foodz journey =)
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on Nov 13th, 2008 at 12:33 am
Yea, most bloggers recommend this one in my comments column regarding the frog porridge in Butterworth.
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on Nov 13th, 2008 at 1:12 am
CK Lam,
This dish is tasty. You should try is out
Duckie,
Thanks!
Penangtuapui,
Haha… I thought penangtuapui is always armed with camera?
Cariso,
Yaya.. the porridge is very smooth. Yummy.
Pete,
It’s nice. I luv the spiciness.
Jeromefo,
If you need directions, just let me know.
Little Inbox,
I think one of the comment is left by me huh?
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on Nov 13th, 2008 at 2:43 am
Yea, I agreed with CK, must try the claypot frog….coz it looks so great…and cannot get it everyhwere…I’ve tried a fried frog here in Ipoh, and it’s nice too!
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on Nov 13th, 2008 at 4:06 am
I’ve been to this store when they first opened… that was before I owned a blog. Looks like I gotta re-visit them again.
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on Nov 13th, 2008 at 7:08 am
oh i had the misconception of Singapore’s Geylang as well. hahhaa
tot u hunted for food down under.
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on Nov 13th, 2008 at 12:36 pm
wah… nice frog porridge leh. I love to try exotic food. Finally I can come to your site, everytime when wanna click your site it appear to be BibleOnline website. I found your link at Criz’s web
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on Nov 13th, 2008 at 1:42 pm
simple girl,
fried frog? something special ler..
NKOB,
Same with me. I’ve visited this shop a few times also before I started a blog.
j2kfm,
Hehe.. not so soon to expand my territory.
Steven Goh,
Thanks for visiting!
Huh? link to bible? so weird…
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on Apr 29th, 2009 at 11:23 pm
[...] and fragrant with glutinous rice taste. The porridge is thicker and slightly stickier compare to Sin Geylang. I guess it’s due to glutinous [...]
on Jul 6th, 2009 at 11:31 pm
[...] was craving for the frog porridge at Sin Geylang. But unfortunately when we arrived, the shop was closed. Oops… it’s Wednesday. The shop [...]