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Kafe Kheng Pin | Penang Hawker Food

I am having lor bak as my breakfast today. This is the thing that was in my mind when I stepped in Kafe Kheng Pin. Why would I have such thinking?

The varieties types of lor bak displayed at the stall caught my attention. And I observed that almost every table in the kafe had a plate of lor bak.

Kafe Kheng Pin Lor Bak Stall

The batter used for the various type of lor bak is very crispy. It’s not very oily. I like the squid, but high cholesterol lol.

Kafe Kheng Pin Lor Bak 1

Kafe Kheng Pin Lor Bak 2

Hokkien mee taste pretty normal to me.
Kafe Kheng Pin Hokkien Mee The wantan mee taste pretty good, but the lye taste in the mee was pretty strong. The wantan is quite big compare to other wantan mee stall.
Kafe Kheng Pin Wan Tan Mee 1Kafe Kheng Pin Wan Tan Mee 2 Map for those who are not familiar:


It’s very easy to locate this kafe as it’s located just opposite the big Body Glove outlet at the corner of Penang Road and Jalan Sri Bahari.

13 Comments on “Kafe Kheng Pin | Penang Hawker Food”

  1. #1 Duckie
    on Dec 6th, 2008 at 3:30 am

    everything you posted is good!!! i liked all of them!!

    [Reply]

  2. #2 550ml jar of faith
    on Dec 6th, 2008 at 4:20 am

    This place is classic!! The loh bak is really a class above the rest!

    [Reply]

  3. #3 email2me
    on Dec 6th, 2008 at 5:57 am

    I didn’t see the sotong on your loh bak plate … that is to die for !

    [Reply]

  4. #4 Allie
    on Dec 7th, 2008 at 1:21 am

    email2me,
    I did order sotong la… Hehe.. and it taste great!

    [Reply]

  5. #5 Criz Lai
    on Dec 7th, 2008 at 4:09 am

    Well, I love the loh bak there the best. Next would be the chicken rice. I think the WTM guy should go something about the noodles. Although nice, the way the noodles were cook ought to be improvised.

    http://crizfood.com/

    [Reply]

  6. #6 CRIZ LAI
    on Dec 7th, 2008 at 4:10 am

    Oops.. I forgot to mention something. You should be at the gathering, the food were wonderful :)

    http://crizfood.com/

    [Reply]

  7. #7 Little Inbox
    on Dec 8th, 2008 at 3:53 am

    Quite a long time didn’t go there already.

    [Reply]

  8. #8 J2Kfm
    on Dec 9th, 2008 at 4:20 am

    kheng pin. synonymous with lor bak in Pg. :)

    the ais kacang also ok right

    [Reply]

  9. #9 Steven Goh
    on Dec 9th, 2008 at 10:01 am

    yumm… nice lok bak. Btw how much is the lok bak on what you had ordered

    [Reply]

  10. #10 Christy
    on Dec 10th, 2008 at 12:44 am

    Hahah…that’s a pretty interesting idea to have loh bak for breakfast!:)

    [Reply]

  11. #11 Allie
    on Dec 10th, 2008 at 3:00 am

    Criz,
    Ya. I missed another gathering again. *sob*

    j2kfm,
    Ok, will go there to try out the ais kacang next time.

    [Reply]

  12. #12 Allie
    on Dec 10th, 2008 at 3:01 am

    Steven,
    Sorry, I forgot how much I paid for the lor bak.

    [Reply]

  13. #13 Penang Dessert | Coconut Jelly | Allie Food Talk
    on Apr 29th, 2009 at 10:40 pm

    [...] to cool down myself on a hot sunny day. I found this stall sometime back after my breakfast at Kheng Pin Cafe. I had some lor bak that day and it caused dryness to my throat. My throat felt so uneasy that I [...]

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