Comments on: Fried Lok Lok @ Gurney Drive | Penang Hawker Food

By: Penang Tua Pui

Penang Tua Pui — Mon, 22 Dec 2008 05:37:00 +0000

hmm… I had shot about this too.. u are fast….

btw… i like most of the shot.. nicely done.. loving.

By: Allie

Allie — Sat, 20 Dec 2008 14:01:00 +0000

Criz,
Now there are so many types of food to choose from…

Food Paradise,
yea. Gimme 5!

By: Allie

Allie — Sat, 20 Dec 2008 14:00:00 +0000

SimpleGirl,
It’s always jam at that area… wonder why?

email2me,
I like their muar chee too.

By: Allie

Allie — Sat, 20 Dec 2008 13:59:00 +0000

Duckie,
Did you try the fried lok lok?

J2Kfm,
I tried the fried chicken skin before, but don't think I like it. :-p

By: Allie

Allie — Sat, 20 Dec 2008 13:58:00 +0000

Selba,
Thanks for visiting! I would like to try out Indonesia rojak when I visit there!

Lisa,
Truly agree with you, very sinful.. but taste good.

By: Little Inbox

Little Inbox — Sat, 20 Dec 2008 04:11:00 +0000

Don’t know why, I just can take a little of deep fried lok lok only, cuz my tummy will easily full with this stuff. So, I would rather go for normal boiled lok lok instead of this.

By: gill gill

gill gill — Fri, 19 Dec 2008 15:49:00 +0000

looks tempting We barely go for gurney drive hawker unless we have to entertain the out station and overseas friends and family members.

For a tourism area sells at RM9 CKT per plate?! It is truly over price for locals.

By: Penang Tionghua

Penang Tionghua — Fri, 19 Dec 2008 13:36:00 +0000

If you like Penang Hawker Food, try the Cecil Street Hawker Centre. It operates from 7am till 7pm.

Traditional Lok lok (not fried) is also excellent at Supertanker.

I do not fancy the Gurney Drive Hawker Centre except it is the only contribution of former CEO KTK.

I still yearned for the old hawker lines-up at the Gurney waterfront promenade which were chased to the present hawker centre during his reign.

Tourism has lost alot from this natural old touch.

By: Food Paradise

Food Paradise — Fri, 19 Dec 2008 12:44:00 +0000

When we drop by gurney drive, most of time we will order some of the deep fried lok lok too. lol

By: CRIZ LAI

CRIZ LAI — Fri, 19 Dec 2008 12:14:00 +0000

Well, this stall had expanded quite well over the years. I still remember that they had barely a few choices when the whole food area wasn’t renovated yet. Now… gosh.. can I have more please?

http://crizfood.com/