Nowadays more and more donuts chain stores are blooming across Malaysia. Names like Big Apple Donuts, Dunkin’ Donuts, J Co Donut and Missy Donut are no longer a stranger to us.
I am a fan of donuts especially Big Apple Donuts. I luv those soft and fluffy donuts. Here I would like to share the recipe that we use when we baked these donuts during one weekend. It produced soft and fluffy donuts. This is the recipe my aunt always use when she bake donuts. It never fail her.
See those soft and fluffy donuts sitting nicely on a plate… I just have the urge to have a bite into it when I’m writing this post.
Recipe
Ingredients:
500g high protein flour
50g milk powder
100g castor sugar
75g butter
3 egg yolks
2 tsps instant yeast
225ml water
Method:
1. Put ingredients in mixer and knead into smooth dough, left it to rise before proceed to step #2.
2. Flatten dough (~ 1cm) and use a doughnut cutter to cut out doughnut shape.
3. Heat oil in wok, reduce to medium heat, add doughnuts and deep fry until golden brown.
4. Remove and coat with castor sugar.
Hope you’ll like this recipe.
on Jan 7th, 2009 at 11:37 pm
consider have your own cafe??
[Reply]
on Jan 8th, 2009 at 12:24 am
if you do have your own cafe, i’ll definately be a customer!!!
[Reply]
on Jan 8th, 2009 at 11:08 am
Can share some uh next time?
[Reply]
on Jan 8th, 2009 at 3:14 pm
NKOB,
Actually my aunt and me have thought about it.
Duckie,
Oh! A million thanks in advance!
[Reply]
on Jan 9th, 2009 at 1:11 pm
hi, just a suggestion: I think your photos will look nicer without the girl avatar
[Reply]
on Jan 9th, 2009 at 9:49 pm
Those look sooo professional! Well done. I’ve only made doughnuts once. They took all day to do but were so worth it in the end. Yours look 100 times better than mine did though!
[Reply]
on Jan 10th, 2009 at 10:57 am
Cariso,
No problem!
Vkeong,
Thanks for the suggestion! Will try and see
[Reply]
on Jan 10th, 2009 at 10:58 am
Joie,
Thanks for the compliment!
[Reply]
on Jan 11th, 2009 at 4:23 pm
Bwahaha after looking at your donut pictures, I feel less weird as you also coat the donuts with a lot of sugar too. I love my donuts to be ‘extremely well’ coated with sugar
[Reply]
on Jan 11th, 2009 at 4:59 pm
Wow the dishes look really delicious esp the chicken wings!
[Reply]
on Feb 13th, 2009 at 12:34 pm
These photos are so beautiful they make me want to pull a doughnut through the screen!
[Reply]
on Feb 15th, 2009 at 10:54 pm
Hello, I can’t understand how to add your blog ( alliefoodtalk.com ) in my rss reader
[Reply]
on Feb 16th, 2009 at 4:54 am
alliefoodtalk.com – cool sitename man)))
[Reply]
on Feb 16th, 2009 at 5:39 pm
alliefoodtalk.com – cooooolest domain name)))
————————
signature: http://richarddqz3.lised.ru/
[Reply]
on Feb 17th, 2009 at 2:36 am
Hello, I can’t understand how to add your blog ( alliefoodtalk.com ) in my rss reader
————————
my blog: http://sudeg.ru/
[Reply]
on Feb 17th, 2009 at 5:21 am
alliefoodtalk.com – now in my rss reader)))
————————
my blog: http://lolej.ru/
[Reply]
on Sep 25th, 2009 at 5:39 pm
the one you made looks so nice and fluffy, mine is not that nice.
http://www.dishwithvivien.com/2009/05/doughnut-2-recipes/
[Reply]
on Sep 27th, 2009 at 12:16 pm
Vivien,
So weird that the recipe didn’t work out for you. I have been using the same recipe for donuts and it never fail me.
[Reply]
on Dec 14th, 2009 at 1:22 am
how long do you leave the dough to rise? and whats milk powder? is there a way to make them NOT dairy? would love to know…. they look heavenly!
[Reply]