“The food serving is even faster than any fast food restaurant”, this is what my friend HP told me when we talked about this restaurant. The serving time is comparable to Ghee Seng Tomyam Seafood which is located at the same area too.
Some crackers are served as appetizers.
A small bowl of curry to dip the crackers. The crackers are not oily and fragrant.
Stir fried water convolvulus with belacan. The vege was stir fried for perfect timing which resulted in crunchy texture of the vege. The only drawback is this dish is too salty. I guess it’s due to the over loaded of sambal belacan.
Pai Kut Ong – a generous portion of big and thick slices of pork. The pork slices are well marinated. Thumbs up for this dish lor!
The meat was tender and soft. Yummy… I hope they are able to maintain the pai kut ong quality as the pai kut ong I had at Sin Hai Beng Seafood was not consistent.
Curry fish – There’s one big slice of thick fish meat served in a claypot. The curry was thick and fragrant with spices. The fish was fresh.
The seafood spread where you can pick your choice. Prawns, fish, mantis prawns, clams, etc… look so fresh!
More ingredients.
The interior of the restaurant which is brightly lit by fluorescent light.
Click here for map.
on Apr 10th, 2009 at 7:58 am
Haven’t get a chance to visit this place…
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on Apr 10th, 2009 at 8:53 am
We used to visit this place. The food is nice and prepare very quickly…. ^o^ And i like the cracker dip with curry……
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on Apr 10th, 2009 at 10:17 am
simple, homecooked fare. how’s the price?
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on Apr 10th, 2009 at 1:24 pm
I love this place! Quick, easy, and love the poppadums they serve as starter! The first time I went there, I got too excited and carried away though, a meal for 2 pax came up to an uncharacteristic RM70!! I guess we shouldn’t have ordered the mantis prawns!
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on Apr 10th, 2009 at 3:38 pm
J2Kfm,
It cost us ~ RM20+ but < RM25, i forgot the exact figure. The serving portion for all 3 dishes were quite generous.
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on Apr 10th, 2009 at 5:58 pm
I still have not visited this place…
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on Apr 13th, 2009 at 1:11 am
yummy, this is the place that I love to visit. Is cheap, fast and good. The cook is called 3 handed, cause he really fast like you can see 3 arms on him. The lady boss, Ah See is very nice lady. She always like to joke with me and I remember got 1 time her assistant accidentally pour the dishes on my shirt and she give me free meal
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on Apr 13th, 2009 at 3:49 pm
fried kangkong looks perfect
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on Apr 13th, 2009 at 9:57 pm
Pai Kut Ong looks very tempting. Me too, haven’t visit to this place, but hubby did.
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on Apr 13th, 2009 at 10:50 pm
The curry fish is making me drooling now…
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on Apr 15th, 2009 at 12:00 am
hahaha we would like to eat at this place! lol!
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on Apr 15th, 2009 at 1:30 am
seriously.. the curry fish looks damn tempting lo.. LOL =D *drools* pai kut ong!! my fav!!LOL
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on Apr 15th, 2009 at 5:51 pm
[...] that I’m craving for Sweet and Sour Pork (Ku Lo Yuk) since this dish was not available at the Tree Shade Seafood Restaurant when we visited there, he ordered this dish for me. The meat was not well marinated though. It [...]