More and more restaurants are blooming in Penang island. Apart from the new Smoky Jack Restaurant, I’ve noticed there’s another new restaurant; Haven Delights opened in Times Square few months ago. I got attracted by the buffet dinner they offered but I’ve yet to have chance to try it out.
Anyway, I’m lucky as I got the opportunity to try out some dishes from this restaurant thanks to Criz who invited me to this session. Of course, I would like to extend my gratitude to Mr. Ng Boon Tong the chairman and MD of the restaurant for organising this food session for us.
For this post, I would like to talk about the restaurant and the desserts. As for the main dishes, I’ll write it in a part II post to avoid slow loading of the post.
The interior of the restaurant.
Another angle of the interior of the restaurant.
This is a surprise dish by the executive chef - Tempura Cheese Maki. This dish is not available in the menu, guess it can be ordered upon special request.
It’s a fried maki topped with Mozarella Cheese. The topping tasted creamy and fragrant. It’s an unagi roll with added crabstick. This dish is my favourite of the night. Can I have one more piece? :p
Kuru Goma Ice Cream (RM8) is black sesame seed ice cream with crushed peanuts. The ice cream tasted very fragrant thanks to the crushed peanuts.
The fragrant of the peanuts seem like overpowered the black sesame flavour. But I still find this ice cream taste good.
on Apr 28th, 2009 at 12:20 am
nice photo hooting…. love it…….
ya.. this is a place where i may need to explore more to get more dishes into my stomach………..
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on Apr 28th, 2009 at 1:24 am
Finally yours is out. I guess the next one would be from CK.
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on Apr 28th, 2009 at 8:58 am
nice shots……
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on Apr 28th, 2009 at 9:28 am
kerabu looks lovely….and i am drooling after seeing the desserts….
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on Apr 28th, 2009 at 9:44 am
wow! it was honoured to have dine with you that night! you are a gorgeous babe who loves chocolate!
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on Apr 28th, 2009 at 10:59 am
Photos are nice, we haven’t explore Time Square yet. Interesting
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on Apr 28th, 2009 at 11:09 am
Simple Girl,
I luv the desserts especially the black sesame ice cream
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on Apr 28th, 2009 at 11:12 am
BBO,
It’s my honoured too. Got to learn a lot by talking to you
Your chocolate cakes make me drool all the time…
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on Apr 28th, 2009 at 5:20 pm
your photographing skills improve a lot… good shots
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on Apr 28th, 2009 at 11:13 pm
Although the green tea ice cream was a bit bitter but it turn out to be a favorite item for both of us… we had most of it that night
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on Apr 28th, 2009 at 11:31 pm
finally, your’s up. I prefer Kuru Goma Ice Cream than the Mocha Ice Cream. May be I am more sweet tooth.
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on Apr 29th, 2009 at 10:53 am
CK,
Yeah! Can’t stop from scooping my spoon into it
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on Apr 29th, 2009 at 10:55 am
Steven,
My pick would be the Kuru Goma too, but the green tea one taste good too. Anyway, I”m a ice cream freak. hehe..
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on Apr 29th, 2009 at 11:44 am
[...] located at Times Square which served Japanese, Korean, Hong Kong and Shanghai cuisines. In Part I, some review on the restaurant interior and desserts had been posted. I truly enjoyed the ice [...]
on Apr 30th, 2009 at 9:03 pm
Wao…. i never know there is such a good restaurant in times square..
what camera u r using to take those food picture….? very nice photo…
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on May 2nd, 2009 at 5:27 pm
Camos Moi,
I’m using a Nikon D60 for my photography
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on May 2nd, 2009 at 7:52 pm
interesting shots…
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