More and more restaurants are blooming in Penang island. Apart from the new Smoky Jack Restaurant, I’ve noticed there’s another new restaurant; Haven Delights opened in Times Square few months ago. I got attracted by the buffet dinner they offered but I’ve yet to have chance to try it out.
Anyway, I’m lucky as I got the opportunity to try out some dishes from this restaurant thanks to Criz who invited me to this session. Of course, I would like to extend my gratitude to Mr. Ng Boon Tong the chairman and MD of the restaurant for organising this food session for us.
For this post, I would like to talk about the restaurant and the desserts. As for the main dishes, I’ll write it in a part II post to avoid slow loading of the post.
The interior of the restaurant.
Another angle of the interior of the restaurant.
This is a surprise dish by the executive chef - Tempura Cheese Maki. This dish is not available in the menu, guess it can be ordered upon special request.
It’s a fried maki topped with Mozarella Cheese. The topping tasted creamy and fragrant. It’s an unagi roll with added crabstick. This dish is my favourite of the night. Can I have one more piece? :p
Kuru Goma Ice Cream (RM8) is black sesame seed ice cream with crushed peanuts. The ice cream tasted very fragrant thanks to the crushed peanuts.
The fragrant of the peanuts seem like overpowered the black sesame flavour. But I still find this ice cream taste good.