The moment we entered Eng Loh coffee shop, the wantan mee stall and its menu attracted our attention. There are around 10+ items displayed in a big signboard.
This is the menu that attracted us. When I walked near the stalll, the owner keep on promoting the noodle to me. I find it very hard to reject her, so I ordered the all egg wan tan mee.
All Egg Wan Tan Mee. The noodle itself is less curly and thinner if compare to the Thong Kee All Egg Wan Tan Mee. The noodle texture is smooth and crunchy.
Overall, it tasted slighty saltier for my tastebud.
Hakka Noodle with Black Fungus and Meat. The noodle is those flat type of wan tan mee noodle which has a smooth and crunchy texture too. The drawback is the saltiness of the noodle which is not into our tastebud.
The wantan which comes with the noodle. The size was pretty big and the meat was well marinated.
The dumpling tasted good. There’s a generous amount of well marinated meat wrapped beneath those dumpling skins. We tasted some diced turnips in it which added some sweetness and crunchy feeling to the dumpling.
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