Comments on: Koay Teow Teng & Wan Tan Mee @ Sri Nibong Cafe ; Penang Hawker Food

By: Penang Hawker Food | Argyll Road Wan Tan Mee | Allie Food Talk

Penang Hawker Food | Argyll Road Wan Tan Mee | Allie Food Talk — Fri, 22 May 2009 08:14:03 +0000

[...] to Thong Kee self made wan tan mee. The texture of the noodle is QQ and quite similar to the one at Sri Nibong Cafe, but less dark soya sauce is [...]

By: allie

allie — Tue, 19 May 2009 14:03:28 +0000

ABC,
OMG! That’s disgusting! But I never observed such thing before. Guess, lucky me huh

By: ABC

ABC — Tue, 19 May 2009 04:11:54 +0000

I tried the koay teow th’ng once, the uncle dip his thumb in the soup when he bring to me, like what little inbox mentioned in his comment. His finger is long and dirty.
Since then, I never visit this stall anymore.

By: Penang Hawker Food | Farlim Shell Station Laksa (Laksa Marathon Part I) | Allie Food Talk

Thu, 14 May 2009 17:28:45 +0000

[...] is merely bread with luncheon meat plus some sweet gravy which is different from the one I had at Sri Nibong Cafe. Both have their speciality [...]

By: Adrean

Adrean — Wed, 13 May 2009 04:46:20 +0000

the best koay teow teng is located somewhere in Penang Road. Right in front of ????????

By: FoOd PaRaDiSe

FoOd PaRaDiSe — Tue, 12 May 2009 08:32:07 +0000

This is one of the popular KTT in Sungai Nibong area. ^-^

By: Little Inbox

Little Inbox — Tue, 12 May 2009 02:15:09 +0000

My ex-colleagues and I used to have the koay teow th’ng there. One of the uncle from the stall used to dip his thumb in the soup when he serves the food. Yukss…

By: ck lam

ck lam — Tue, 12 May 2009 01:32:36 +0000

The char siew looks good to me as I don’t like my charsiew reddish in colour….prefer those that are a bit burnt.

By: jencooks

jencooks — Mon, 11 May 2009 16:16:35 +0000

Yes, give me that bun with luncheon meat that comes with porkie stick…very unusual unique but looks darn good to me.

By: Hong CN

Hong CN — Mon, 11 May 2009 15:49:29 +0000

I personally just feel that the KTT is too oily probably due to the minced meat. I prefer lean meat. Previously I did love this stall. Probably due to health conscious, I started to change my taste.