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Shervone Cake Tasting

It’s been quite sometime since my last post which is on Ko Fu Loft the new Chinese Restaurant in Gurney Plaza.

Let’s continue blogging with something sweet. :) Desserts… my favourite! I’ve been invited by a friend of mine to join Shervone Cake Tasting session held at Isaribi Japanese Restaurant. Shervone had been in cake baking industries for 4 years. Shervone creates the masterpiece of cake for your memorable occasions. They supplies cheese cakes, kids cakes, wedding cakes, pastry, cookies and diaper cakes.

Before we started the feast on the cakes displayed on a long table, Mr. Yeoh the owner of Shervone Cake explain the speciality of each cakes to all of us.

Celebration Fruity was served in a 3-tier cake stand. This cake taste very fruity and has lots of cream in it. I like the fruity part but not the cream part. :p

It’s nicely decorated with lots of fruits – grapes, kiwi, peach and strawberries.

Swiss Fruity Cheese Gold is one of Shervone best selling cake. The swiss roll layered with cranberry is topped with cheese.

I like the combination of cranberry with cheese. There isn’t any heavy taste of cheese which is just to my liking.

Does it look like a volcano to you? Well… Indulgence is the name of the cake. The chocolate sponge cake with layer of chocolate fudge is topped with chocolate, strawberry, macarons, pecan nut and forrero rocher chocolate.

You definitely need some skill to cut this cake :D

Swiss Cherry Cheese – look at those cherry on top of the cake. I just love the juicy cherry!

Sushi Roll – This is inspired by Isaribi Tei the Japanese Restaurant. A Japanese Restaurant must have sushi, rite! There are 2 flavours of this sushi roll. I only remember that one is mango flavour. Well… it’s kinda hard to remember so many types of cakes with so many flavour in such a short time.

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  1. hahahah..i’m waitin for this!!
    Is this new? cos when i’m in Pg i nvr heard of ‘em.
    Some of their cakes looked very “creatively” the ones w wafers at the sides!
    Me thinks i got a bit pampered..aft the cakes in KL, this looks so-so but i wan try the 8 grain green tea & the black diamond!


  2. SimpleGirl says:

    sinfully nice cakes…..nice art…lucky U to be invited!!! i am sure you enjoy the session!


  3. vixar says:

    waaa~ why all good food is in penang =(, gonna travel far far to eat them…
    I like the indulgence so much, so special ^^” first time I see that. Nice post anyway!


  4. looks interesting! ;) Rebecca would love them all!


  5. wow…. all the cakes are so lovely. Yum! Yum!


  6. Tching says:

    Discover pleasure in simple things… cakes are definitely in! Great post anyway.


  7. I would love to try the swiss fruity cheese cake!


  8. allie says:

    They hv 4 years of history in Penang. The black diamond is a MUST try :)


  9. allie says:

    I definitely enjoyed the session! :)


  10. allie says:

    Thanks for visiting! Btw, where are you from ?


  11. allie says:

    I would love to try out your cakes too :) May I ? *wink*


  12. allie says:

    Thanks :D


  13. allie says:

    My Taste Heaven,
    There are cranberries in the cake :D
    According to Shervone, girls love cranberries


  14. lingzie says:

    wah nice nice! you know me la…. dessert queen! lol
    first time i’ve heard of them. thanks for the introduction! cranberry and cheese sounds lovely!


  15. Carolline says:

    Wow, cakes look very lovely and yummy as well. ?


  16. ck lam says:

    Definitely an indulgence outing. Thanks for sharing the cakes with us.


  17. Indulgence is nice. I think no need to cut liao. Just wallap directly, cause even you cut, it will not look even better :)


  18. cariso says:

    Do you have their price list?


  19. allie says:

    I have a few snapshots of it. What would you like to know? :)


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