It’s been quite sometime since my last post which is on Ko Fu Loft the new Chinese Restaurant in Gurney Plaza.
Let’s continue blogging with something sweet. 
Desserts… my favourite! I’ve been invited by a friend of mine to join Shervone Cake Tasting session held at Isaribi Japanese Restaurant. Shervone had been in cake baking industries for 4 years. Shervone creates the masterpiece of cake for your memorable occasions. They supplies cheese cakes, kids cakes, wedding cakes, pastry, cookies and diaper cakes.
Before we started the feast on the cakes displayed on a long table, Mr. Yeoh the owner of Shervone Cake explain the speciality of each cakes to all of us.
Celebration Fruity was served in a 3-tier cake stand. This cake taste very fruity and has lots of cream in it. I like the fruity part but not the cream part. :p
It’s nicely decorated with lots of fruits – grapes, kiwi, peach and strawberries.
Swiss Fruity Cheese Gold is one of Shervone best selling cake. The swiss roll layered with cranberry is topped with cheese.
I like the combination of cranberry with cheese. There isn’t any heavy taste of cheese which is just to my liking.
Does it look like a volcano to you? Well… Indulgence is the name of the cake. The chocolate sponge cake with layer of chocolate fudge is topped with chocolate, strawberry, macarons, pecan nut and forrero rocher chocolate.
You definitely need some skill to cut this cake 
Swiss Cherry Cheese – look at those cherry on top of the cake. I just love the juicy cherry!
Sushi Roll – This is inspired by Isaribi Tei the Japanese Restaurant. A Japanese Restaurant must have sushi, rite! There are 2 flavours of this sushi roll. I only remember that one is mango flavour. Well… it’s kinda hard to remember so many types of cakes with so many flavour in such a short time.
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on Jun 23rd, 2009 at 5:29 am
hahahah..i’m waitin for this!!
Is this new? cos when i’m in Pg i nvr heard of ‘em.
Some of their cakes looked very “creatively” deco-ed..like the ones w wafers at the sides!
Me thinks i got a bit pampered..aft the cakes in KL, this looks so-so but i wan try the 8 grain green tea & the black diamond!
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on Jun 23rd, 2009 at 9:13 am
sinfully nice cakes…..nice art…lucky U to be invited!!! i am sure you enjoy the session!
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on Jun 23rd, 2009 at 11:10 am
waaa~ why all good food is in penang =(, gonna travel far far to eat them…
I like the indulgence so much, so special ^^” first time I see that. Nice post anyway!
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on Jun 23rd, 2009 at 6:34 pm
looks interesting!
Rebecca would love them all!
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on Jun 23rd, 2009 at 8:24 pm
wow…. all the cakes are so lovely. Yum! Yum!
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on Jun 23rd, 2009 at 9:19 pm
Discover pleasure in simple things… cakes are definitely in! Great post anyway.
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on Jun 23rd, 2009 at 9:44 pm
I would love to try the swiss fruity cheese cake!
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on Jun 23rd, 2009 at 10:34 pm
thenomadGourmand,
They hv 4 years of history in Penang. The black diamond is a MUST try
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on Jun 23rd, 2009 at 10:35 pm
SimpleGirl,
I definitely enjoyed the session!
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on Jun 23rd, 2009 at 10:36 pm
Vixar,
Thanks for visiting! Btw, where are you from ?
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on Jun 23rd, 2009 at 10:39 pm
BBO,
May I ? *wink*
I would love to try out your cakes too
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on Jun 23rd, 2009 at 10:41 pm
Tching,
Thanks
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on Jun 23rd, 2009 at 10:42 pm
My Taste Heaven,
There are cranberries in the cake
According to Shervone, girls love cranberries
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on Jun 24th, 2009 at 7:56 am
wah nice nice! you know me la…. dessert queen! lol
first time i’ve heard of them. thanks for the introduction! cranberry and cheese sounds lovely!
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on Jun 24th, 2009 at 12:47 pm
Wow, cakes look very lovely and yummy as well. ?
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on Jun 24th, 2009 at 3:42 pm
Definitely an indulgence outing. Thanks for sharing the cakes with us.
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on Jun 25th, 2009 at 10:27 pm
Indulgence is nice. I think no need to cut liao. Just wallap directly, cause even you cut, it will not look even better
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on Jun 27th, 2009 at 12:25 am
Do you have their price list?
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on Jun 27th, 2009 at 2:53 am
Cariso,
I have a few snapshots of it. What would you like to know?
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