Weekend always means late breakfast for me. So normally later in the evening we will have some light food before the dinner. Let’s go for some fried economic bihun, fried popiah and tong sui. How does that sound?
It’s a small stall located at Choi Wui Lei Tea Carden Coffee Shop which is located same row with Yaki Teppan Restaurant . It sells some light snack which includes popiah, chai koay, fried raddish cake, tong sui and etc.
This is the stall. There are a few choices of tong sui available; red bean soup, black glutinous rice soup, sweet potato soup and etc. The black glutinous tong sui is the hot selling item.
It’s thick and rich with black glutinous rice. The amount of coconut milk added is just nice to bring enough fragrant to the tong sui.
The coconut milk will only be added when you order the tong sui. I like black glutinous tong sui a lot 
Economic fried noodle. This one just fall into the mediocre range. Lucky that enough ‘wok hei’ is present and the noodle is not too soggy. I’ve tasted very lousy economic fried noodle with very soggy noodle and no wok hei present. Plus tasted bland.
There are a few choices of add-on available; fried egg, luncheon meat and sausage.
Deep fried popiah and chai koay don’t shine. The popiah skin already turned soft and the chai koay’s skin was tad thick.
Anyway, it’s a good place to stop by for a quick afternoon snack. The tong sui is definitely my recommendation!
This stall is closed on Sunday. It opens around 11am – 4pm.
Click here for map.
on Jul 16th, 2009 at 8:06 am
Yea, if the coconut milk is added during the cooking, the dessert tends to be watery, and not fresh.
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on Jul 16th, 2009 at 8:41 am
long time didnt take black glutinous tong sui….your post made me long for one…..
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on Jul 16th, 2009 at 9:13 am
ah tong shui….. but I never step in this shop before. Thanks for sharing!
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on Jul 16th, 2009 at 9:15 am
lol…. i always buy from him as well….
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on Jul 16th, 2009 at 9:19 am
coconut milk???
afternoon snacks?? hmmm, long time have not been having such good life liao.
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on Jul 16th, 2009 at 11:11 am
Little Inbox,
Definitely agree with you. Plus it’ll be very oily too
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on Jul 16th, 2009 at 11:13 am
oh closed on sunday?! that is the day that i can go ronda ronda for afternoon snacks!!
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on Jul 16th, 2009 at 11:14 am
Simple Girl,
How about coming to PG for a food trip?
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on Jul 16th, 2009 at 3:57 pm
luv them tong shui!! miss those very much…
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on Jul 16th, 2009 at 7:19 pm
At first I thought that you were having such a lovely job that can let you have har hmm char during weekdays!
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on Jul 16th, 2009 at 9:37 pm
Black glutinous tong sui is something rare, not commonly seen.
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on Jul 16th, 2009 at 10:11 pm
i go to penang quite often..good to know there are nice food everywhere..
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on Jul 17th, 2009 at 8:35 am
I like the back glutinous rice tong sui. It’s my favourite!
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on Jul 17th, 2009 at 8:59 am
walio! eat alone argh! maybe we should go there again! lol!
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on Jul 17th, 2009 at 11:24 pm
BBO,
yea, You come to Penang, let me know la. We go food hunt together :p
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on Jul 17th, 2009 at 11:26 pm
Cariso,
Indeed my job allows me to have ‘har ng char’ (tea break) during weekdays. Sometimes we will come here for tong sui, but most of the time the black glutinous tong sui is finished. Only left red bean.
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on Jul 21st, 2009 at 8:38 am
black glutinous rice.. i still like the a pek in front of adventist hospital…
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