First of all, sorry for not updating my blog for a week. I was being kinda busy lately and so fed up with my work. Somehow, I found a way to pamper myself and to release all those anger and frustration. Guess what? I treated myself a wonderful dinner at Ryoma Japanese Restaurant.
Ryoma Japanese Restaurant is offering a wide range of Japanese food and they do offer those premium kobe beef too. For beef lovers out there, you can visit this restaurant!
Testing out my photography skill. The lighting is quite dim, as I didn’t have a flash light, you will notice noise in my pictures.
Soft Shell Crab Handroll - Soft shell crab is one of my favourite when I have Japanese food. The portion of soft shell crab is generous, which I shouldn’t be making any comparison here as there’s a big different in price too.
Although the soft shell crab is deep fried, but it’s not oily but yet remain crunchy. I’ve once tasted a soggy and very oily soft shell crab. Yucks!
Gozen Salmon Sashimi - Besides the teriyaki chicken, omellete, tempura, mackerel, sashimi, chawan mushi and fruits, it comes with a bowl of rice and miso soup too.
The salmon sashimi is so fresh and it’s cut to a thick portion. But there’s only 3 pieces. Can I have more please?
I can’t take my camera off the sashimi trying my best to capture the juicy and fresh look of it. But seems like my photography skill needs lots of practices still