First of all, sorry for not updating my blog for a week. I was being kinda busy lately and so fed up with my work. Somehow, I found a way to pamper myself and to release all those anger and frustration. Guess what? I treated myself a wonderful dinner at Ryoma Japanese Restaurant.
Ryoma Japanese Restaurant is offering a wide range of Japanese food and they do offer those premium kobe beef too. For beef lovers out there, you can visit this restaurant!
Testing out my photography skill. 
The lighting is quite dim, as I didn’t have a flash light, you will notice noise in my pictures.
Soft Shell Crab Handroll - Soft shell crab is one of my favourite when I have Japanese food. The portion of soft shell crab is generous, which I shouldn’t be making any comparison here as there’s a big different in price too.
Although the soft shell crab is deep fried, but it’s not oily but yet remain crunchy. I’ve once tasted a soggy and very oily soft shell crab. Yucks!
Gozen Salmon Sashimi - Besides the teriyaki chicken, omellete, tempura, mackerel, sashimi, chawan mushi and fruits, it comes with a bowl of rice and miso soup too.
The salmon sashimi is so fresh and it’s cut to a thick portion. But there’s only 3 pieces. Can I have more please?
I can’t take my camera off the sashimi trying my best to capture the juicy and fresh look of it. But seems like my photography skill needs lots of practices still 
on Jul 22nd, 2009 at 8:01 pm
Nice photos!
on Jul 22nd, 2009 at 11:54 pm
The photo color looks a bit weird, but the angle is pretty nice. What kind of lighting is in there?
on Jul 23rd, 2009 at 12:00 am
is that price reasonable?
on Jul 23rd, 2009 at 12:11 am
wah lau! who also satisfy la..with this kind of meal..:D
on Jul 23rd, 2009 at 12:17 am
The Gozen set looks good…
on Jul 23rd, 2009 at 12:20 am
email2me,
Thanks! I hope to shoot nicer photos in future
on Jul 23rd, 2009 at 12:21 am
Jason,
The restaurant is lighted with yellow lighting. I tried my best to adjust my white balance but seems like i’m not doing a good job
on Jul 23rd, 2009 at 12:24 am
Gill Gill,
It burned a hole in my purse
I spent ~ RM 150 for the meal, how about you judge it for yourself?
on Jul 23rd, 2009 at 8:15 am
Soft Shell Crab Handroll looks great and I know it tastes good from your description.
on Jul 23rd, 2009 at 8:39 am
nice and neat Jap cuisine….the baked oyster looks good
on Jul 23rd, 2009 at 11:27 am
for some strange reason i have yet to step foot into this place even though its been around for some time. the salmon belly looks good! may be oily but its good fats.
on Jul 23rd, 2009 at 12:21 pm
ah…. another nice japanese foods. But too bad, hubby is scare of Japanese foods now. Will try that out next time. ^-^
on Jul 23rd, 2009 at 1:13 pm
cheap boh?
on Jul 23rd, 2009 at 9:02 pm
This is definitely not a ‘cheap’ restaurant. Remember my RM500 Ryoma post? http://cariso-food.blogspot.com/2008/10/ryoma-japanese-restaurant-part-2.html.
on Jul 24th, 2009 at 8:03 pm
the soft shell crab are generous sized-my fave.
on Jul 25th, 2009 at 12:48 pm
ohh..perfect pick-me-up! Good Jap food or desserts!
We do hv similar taste ;0)
on Jul 29th, 2009 at 12:51 pm
cheese oyster in a Jap restaurant?
sounds cool…
on Aug 3rd, 2009 at 11:36 am
Modo Alimentare,
Yea. It’s pretty seldom to get cheese oyster in a Jap Restaurant, but the PIC strongly recommend it to us, so we ordered it