We left Ryoma with a full stomach and a satisfying smile on our face 
More pictures on the environment and food to enjoy:
Best Of Penang Food, Penang Restaurant, Travel Guide and Photography Tips
We left Ryoma with a full stomach and a satisfying smile on our face
More pictures on the environment and food to enjoy:
Posted in: Cuisine, Japanese Food, Japanese Food, Restaurant, Tanjung Tokong.
Tagged: Baked oyster with cheese · Grilled Salmon Belly · Japanese Food · Restaurant · Salmon Sashimi · Soft Shell Crab Handroll
on Jul 22nd, 2009 at 8:01 pm
Nice photos!
on Jul 22nd, 2009 at 11:54 pm
The photo color looks a bit weird, but the angle is pretty nice. What kind of lighting is in there?
on Jul 23rd, 2009 at 12:00 am
is that price reasonable?
on Jul 23rd, 2009 at 12:11 am
wah lau! who also satisfy la..with this kind of meal..:D
on Jul 23rd, 2009 at 12:17 am
The Gozen set looks good…
on Jul 23rd, 2009 at 12:20 am
email2me,
Thanks! I hope to shoot nicer photos in future
on Jul 23rd, 2009 at 12:21 am
Jason,
The restaurant is lighted with yellow lighting. I tried my best to adjust my white balance but seems like i’m not doing a good job
on Jul 23rd, 2009 at 12:24 am
Gill Gill,
It burned a hole in my purse
I spent ~ RM 150 for the meal, how about you judge it for yourself?
on Jul 23rd, 2009 at 8:15 am
Soft Shell Crab Handroll looks great and I know it tastes good from your description.
on Jul 23rd, 2009 at 8:39 am
nice and neat Jap cuisine….the baked oyster looks good
on Jul 23rd, 2009 at 11:27 am
for some strange reason i have yet to step foot into this place even though its been around for some time. the salmon belly looks good! may be oily but its good fats.
on Jul 23rd, 2009 at 12:21 pm
ah…. another nice japanese foods. But too bad, hubby is scare of Japanese foods now. Will try that out next time. ^-^
on Jul 23rd, 2009 at 1:13 pm
cheap boh?
on Jul 23rd, 2009 at 9:02 pm
This is definitely not a ‘cheap’ restaurant. Remember my RM500 Ryoma post? http://cariso-food.blogspot.com/2008/10/ryoma-japanese-restaurant-part-2.html.
on Jul 24th, 2009 at 8:03 pm
the soft shell crab are generous sized-my fave.
on Jul 25th, 2009 at 12:48 pm
ohh..perfect pick-me-up! Good Jap food or desserts!
We do hv similar taste ;0)
on Jul 29th, 2009 at 12:51 pm
cheese oyster in a Jap restaurant?
sounds cool…
on Aug 3rd, 2009 at 11:36 am
Modo Alimentare,
Yea. It’s pretty seldom to get cheese oyster in a Jap Restaurant, but the PIC strongly recommend it to us, so we ordered it