Comments on: Ryoma Japanese Restaurant | Penang Restaurant

By: allie

allie — Mon, 03 Aug 2009 03:36:35 +0000

Modo Alimentare,
Yea. It’s pretty seldom to get cheese oyster in a Jap Restaurant, but the PIC strongly recommend it to us, so we ordered it

By: modo alimentare

modo alimentare — Wed, 29 Jul 2009 04:51:29 +0000

cheese oyster in a Jap restaurant?
sounds cool…

By: thenomadGourmand

thenomadGourmand — Sat, 25 Jul 2009 04:48:28 +0000

ohh..perfect pick-me-up! Good Jap food or desserts! We do hv similar taste ;0)

By: foodbin

foodbin — Fri, 24 Jul 2009 12:03:13 +0000

the soft shell crab are generous sized-my fave.

By: cariso

cariso — Thu, 23 Jul 2009 13:02:01 +0000

This is definitely not a ‘cheap’ restaurant. Remember my RM500 Ryoma post? http://cariso-food.blogspot.com/2008/10/ryoma-japanese-restaurant-part-2.html.

By: NKOTB

NKOTB — Thu, 23 Jul 2009 05:13:53 +0000

cheap boh?

By: FoOd PaRaDiSe

FoOd PaRaDiSe — Thu, 23 Jul 2009 04:21:45 +0000

ah…. another nice japanese foods. But too bad, hubby is scare of Japanese foods now. Will try that out next time. ^-^

By: lingzie

lingzie — Thu, 23 Jul 2009 03:27:16 +0000

for some strange reason i have yet to step foot into this place even though its been around for some time. the salmon belly looks good! may be oily but its good fats.

By: SimpleGirl

SimpleGirl — Thu, 23 Jul 2009 00:39:25 +0000

nice and neat Jap cuisine….the baked oyster looks good

By: Little Inbox

Little Inbox — Thu, 23 Jul 2009 00:15:34 +0000

Soft Shell Crab Handroll looks great and I know it tastes good from your description.