The first round of satay was not able to satisfy our cravings. We ordered tomyam chicken (RM 1.20), black pepper lamb (RM 1.50) and beef satay (RM 1.20) for the second round.
The black pepper lamb satay and beef satay is a good one too. Tender, well marinated and juicy satay!
The only drawback is the tomyam chicken. The meat is dry and coarse with overpowering lemongrass taste.
The satay sauce is thick and full of peanuts. Later only we found out that, on every Thursday some special sauce will be served which is Tongkat Ali satay sauce, pineapple satay sauce and green apple satay sauce.
We didn’t manage to try the squid satay as it’s sold out, but we will definitely be back for it and for the special sauces.
At the end of the meal, we had a short conversation with Mr. Basri the onwer of Ah Basri Satay house.
He actually has a satay manufacturing factory at Sg. Ara area and the workers have to wear jump suit and gloves inside the factory. Jump suit? I thought it’s only applicable for those clean room semiconductor industry?
The worker who grill the satay must wear gloves too to maintain cleaniness.
Ah Basri does amazed me! Futhermore, according to Ah Basri his product has gone thru R&D and market survey before release to market. OMG~~ that sound so profesional to me!
Ah Basri satay is claimed to be detoxified satay and according to Mr. Basri the meat will go thru a detoxify process (Okamizu process) before it is being proceed to next process of making the satay.
More photos to make you salivate! LOL
My dear readers, I have around 5 pcs of buy 10 free 1 voucher. It’s not really valuable actually, but at the back of the voucher there’s a column to fill in guest particular, so that in future whenever there’s any new promo or new item being launch, you’ll be notified.
For you who’s interested, can email me on first come first serve basis. I can pass you the voucher.
To order, you may contact: Ahmad Basri (h/p: 019 – 410 0080, 012 – 410 0080)
Click here for map.
THIS IS A MULTI PAGE POST : 1 2
on Aug 12th, 2009 at 12:30 am
Your photos remind me of the famous Kajang satays, make my mouth water now.
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on Aug 12th, 2009 at 1:19 am
your photo shoot is too good that makes everything is so good or am i just hungry?
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on Aug 12th, 2009 at 8:35 am
ah…. go back and try the squids….. very nice and tender. lol
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on Aug 12th, 2009 at 8:39 am
never tried tom yom satay….comparatively expensive and exclusive place for satay ya!!!
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on Aug 12th, 2009 at 10:29 am
I said I wanna pay it a visit, but still pending at the moment.
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on Aug 12th, 2009 at 10:52 am
OK. Tonite sate Kajang for dinner
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on Aug 12th, 2009 at 11:41 am
a good varieties of satay-how was the taste of the satay sauce?
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on Aug 12th, 2009 at 3:57 pm
taufulou,
guess it must be you are hungry huh? LOL
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on Aug 12th, 2009 at 3:57 pm
Food Paradise,
I’ll definitely be back for their squids
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on Aug 12th, 2009 at 4:00 pm
Simple Girl,
I do agree with you that the price is higher compare to other satay stall, but the portion is bigger and the cleanliness of the place is worth the money pays.
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on Aug 12th, 2009 at 4:00 pm
Little Inbox,
Seems like it’s time to pay a visit ?
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on Aug 12th, 2009 at 4:02 pm
email2me,
can tapao some for me ? :p
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on Aug 12th, 2009 at 4:04 pm
foodbin,
the satay sauce is packed with peanut and not really that spicy.
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on Aug 12th, 2009 at 8:17 pm
you really made me salivate!!! Looks very yummy although the price is a little high. Could be due the the R&D process, so mark up the price hehehe
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on Aug 12th, 2009 at 8:42 pm
I want, I want 20 sticks please! lol!
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on Aug 13th, 2009 at 1:07 am
Hmm… I read blogs on a similar topic, but i never visited your blog. I added it to favorites and i’ll be your constant reader.
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on Aug 13th, 2009 at 12:42 pm
this is really really good! am glad you liked the satay there. recently i went back again and managed to talk to mr basri too who said they are bringing in kangaroo meat too!
die look at the satay liao feel like want to go eat tonite! hahaha
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on Aug 14th, 2009 at 2:50 pm
Lingzie,
Can’t wait to go and try it out.
Yeah! More new products are coming
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on Aug 14th, 2009 at 4:46 pm
Ohh…so pro one! got R&D etc..
Pineapple sauce, green apple sauce..innovative!
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on Aug 15th, 2009 at 4:49 pm
I would like to try the prawn satay, this is something new to me.. !
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on Aug 16th, 2009 at 10:16 am
Every picture you take look tasty man. Nice job!
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on Aug 17th, 2009 at 11:57 am
oh this is the one Lingzie promised to bring me over!
ahem … still holds ah?
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on Aug 18th, 2009 at 6:01 pm
It look delicious.I’m gonna try it…:)
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on Aug 18th, 2009 at 11:25 pm
Satay kuah is unlimited. They have horse meat satay also.
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on Aug 20th, 2009 at 4:04 pm
those pics are almost pro shots, well done !
now…if only the background shows shadows of bsg
lol !
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on Aug 20th, 2009 at 9:11 pm
I had read the email for quite some time and wanted to pay this place a visit but still no luck…. want to try out again this time.
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on Aug 21st, 2009 at 6:08 pm
hi, can i know where is this place located? Address? the satay looks great. tks
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on Aug 22nd, 2009 at 12:50 am
Hi Sf,
I’ve got a map at the end of my blog. Hope you are able to find the place.
Here’s a simple direction:
From Pisa (PISA on your left), go straight until you meet a traffic light which turns into Sg. Ara. Take right turn. Go straight until you meet a T-junction, take a left turn and the satay is on your left.
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