Comments on: Cambodia (Siem Reap Trip) – Day 3

By: FeiMui

FeiMui — Mon, 28 Sep 2009 16:19:46 +0000

where do you found those roaches??we tried to find around but cant…we even ask our guide but he said this things mainly on phom penh…din gotta try it…pls tell me where izzit so tat next time i go there can giv it a try…hehehe…thanks ya… =D

By: Apple Foodees

Apple Foodees — Sun, 13 Sep 2009 15:32:37 +0000

Haha! You repeated your “yu tiao” picture.

By: cariso

cariso — Sun, 13 Sep 2009 13:53:58 +0000

Ha! I am actually expecting to see you in the next photo after the couple -sunset and the fried cockroach, scrolling down fast and ended up, disappointed.

By: allie

allie — Sun, 13 Sep 2009 02:28:33 +0000

Cathy,
I never try the watercress salad and the keropok made from buffalo skin. How did it taste like?

By: cathy

cathy — Sat, 12 Sep 2009 11:36:09 +0000

Very well described. Did you taste the watercress salad and the keropok made from buffalo skin?

By: David Jr

David Jr — Fri, 11 Sep 2009 12:19:47 +0000

Hello Allie, looks like you went on a Food quest! Pictures look great and your photography classes must have paid off.

Regards,
David
Malaysia Asia

By: FoOd PaRaDiSe

FoOd PaRaDiSe — Fri, 11 Sep 2009 09:36:50 +0000

Nice photos Allie. I was told to visit in December. Anyway…. I am waiting for the suitable time to go without my gal. ^-^ Hope this dream will come true soon.

By: allie

allie — Fri, 11 Sep 2009 09:12:38 +0000

Duckie,
You were so lucky that it only rained on your last day… For us it rained almost everyday

By: allie

allie — Fri, 11 Sep 2009 09:11:38 +0000

BBO,
Oh.. we were not being told of the lucky tree … Missed out a chance to be lucky huh

By: allie

allie — Fri, 11 Sep 2009 09:09:45 +0000

Simple Girl,
Ya. The lok lak beef is kinda famous in the food.