Basically 2 common bowls of rojak sauce are served – one is spicy, the other is without. The proper way of eating is to dip the fruit one by one in the sauce. DO NOT lick the sauce from the fruit or bite half of the food, then re-dip the fruit into the sauce. That is disgusting!
Each stick of fruits cost RM 0.40.
My shooting friend. He’s so happy that we brought him to eat this rojak 
Guess how many sticks he’d eaten?
Actually earlier of the day, we went to Kuala Muda, Kedah for photo shooting purpose. It’s actually a fishing village with a market which sells the fresh harvest from the sea. But it wasn’t a good day for shooting as when we arrive, as wind was strong and sky was getting darker.
I would like to share some of the shots taken on that day with my readers
Fishermen just arrived at the shore with their catchings.
Fresh tiger prawns.
on Oct 16th, 2009 at 6:54 am
this rojak sauce lok lok reminds me of my childhood in Padang Serai especially the way the cucumber is cut & skewered.
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on Oct 16th, 2009 at 8:46 am
WOW….so colourful and innovative….first time seeing lok lok rojak…..
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on Oct 16th, 2009 at 9:50 am
Fruits in a stick….so convenient for the customers.
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on Oct 16th, 2009 at 10:58 am
Cool!! Nvr seen those rojak before loh!
And Pasar Bisik is such an interesting find!
I guess it is more mannerful to whisper instead of outright outbidding (by shouting) your competitor??
Reminds me of those Sothebys auction y knw..where the well heeled and rich raise their “sign” each time they want to raise their bid for an item
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on Oct 16th, 2009 at 12:18 pm
No need to go so far for this …. you can get it at Bukit Mertajam. The uncle is located in front of BM High School starting from 4pm to 7pm. It is right next to the railway station.
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on Oct 16th, 2009 at 2:29 pm
wait, you dip and redip the skewers into the same bowl of sauce?!!
aiks.
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on Oct 16th, 2009 at 4:25 pm
So cute lah the shot of cat ‘choosing’ the fish! :p
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on Oct 16th, 2009 at 9:28 pm
you have got my mouth watering already.
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on Oct 17th, 2009 at 5:54 pm
Wow!!! It was such a long long time I do not come across this rojak fantasy already!! Let me think…it is almost 16 years liao…….I guess!! Anyway thanks for bring back the good day memory!!!
LY.Tai
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on Oct 18th, 2009 at 10:39 pm
hmm yea hygienic issue with the sauce…but worth the try hehe
pasar bisik is interesting. Is it coz of politeness or a way to outdo the competitor?
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on Oct 19th, 2009 at 8:46 am
awesome! aweosme! those stick rojak is so authentic and something you don’t get to see this days! thanks for posting it, lovely! oh how can anyone resist of not buying any of those fresh catch of the day! awesome prawns and crabs!
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on Oct 19th, 2009 at 9:18 am
email2me,
Thanks for the info. Will go and hunt for it soon
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on Oct 19th, 2009 at 9:19 am
J2Kfm,
Ya. That’s why we just bite the fruit off the skewers and not lick the skewers
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on Oct 19th, 2009 at 9:20 am
Cariso,
The cat is really choosing the fish leh… They got to pick the fish they like. Isn’t that a lucky cat?
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on Oct 19th, 2009 at 9:22 am
Coketai,
and perhaps some good day memory too 
Thanks for visiting ! Do come back here more often for more food
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on Oct 19th, 2009 at 9:24 am
Bee,
The buyer whisper the price to the seller is due to they do not want to reveal their calling price. Is actually a way to outdo the competitor too
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on Oct 19th, 2009 at 9:30 pm
So the name is there for a meaning… Pasir Bisik. Lucky cats, luckier than us.
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on Oct 20th, 2009 at 9:04 am
[...] our morning shooting session at Kuala Muda, we hunt around for food. Our initial plan is to go for the Yau Yue Ong Choy (cuttlefish [...]
on Oct 21st, 2009 at 6:22 pm
allie, this is super cool! where is it? haha, next time i can have a visit for the lok lok style rojak!
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