Comments on: A lok lok style rojak! + a visit to Kuala Muda

By: ai wei

ai wei — Wed, 21 Oct 2009 10:22:50 +0000

allie, this is super cool! where is it? haha, next time i can have a visit for the lok lok style rojak!

By: Thian Hoe Restaurant at Gurun | Allie Food Talk

Thian Hoe Restaurant at Gurun | Allie Food Talk — Tue, 20 Oct 2009 01:04:28 +0000

[...] our morning shooting session at Kuala Muda, we hunt around for food. Our initial plan is to go for the Yau Yue Ong Choy (cuttlefish [...]

By: food promotions

food promotions — Mon, 19 Oct 2009 13:30:06 +0000

So the name is there for a meaning… Pasir Bisik. Lucky cats, luckier than us.

By: allie

allie — Mon, 19 Oct 2009 01:24:37 +0000

Bee,
The buyer whisper the price to the seller is due to they do not want to reveal their calling price. Is actually a way to outdo the competitor too

By: allie

allie — Mon, 19 Oct 2009 01:22:10 +0000

Coketai,
Thanks for visiting ! Do come back here more often for more food and perhaps some good day memory too

By: allie

allie — Mon, 19 Oct 2009 01:20:17 +0000

Cariso,
The cat is really choosing the fish leh… They got to pick the fish they like. Isn’t that a lucky cat?

By: allie

allie — Mon, 19 Oct 2009 01:19:15 +0000

J2Kfm,
Ya. That’s why we just bite the fruit off the skewers and not lick the skewers

By: allie

allie — Mon, 19 Oct 2009 01:18:18 +0000

email2me,
Thanks for the info. Will go and hunt for it soon

By: Big Boys Oven

Big Boys Oven — Mon, 19 Oct 2009 00:46:52 +0000

awesome! aweosme! those stick rojak is so authentic and something you don’t get to see this days! thanks for posting it, lovely! oh how can anyone resist of not buying any of those fresh catch of the day! awesome prawns and crabs!

By: buzzingbee

buzzingbee — Sun, 18 Oct 2009 14:39:42 +0000

hmm yea hygienic issue with the sauce…but worth the try hehe
pasar bisik is interesting. Is it coz of politeness or a way to outdo the competitor?