I am actually salivating when I’m writing this post. I miss the taste of it, too bad I can’t get this at Penang. Ah Weng Koh Hainan Tea is a famous stall selling authentic Hainan Coffee and toasted bread which is located at Imbi Market.
My bf’s brother introduced this place to us during our last trip to KL.

Toasted bread with butter and kaya or known as roti kahwin. Just a simple piece of bread, but it tasted soo good! The bread texture is slightly crunchy on the outside and so soft in the inside.

A bite into the bread which is spread with home made kaya and a piece of butter, the taste is just heavenly! A taste of sweet and slightly salty butter melt in my mouth, make me can’t stop bitting on the bun.

I had this type of bun in some coffee shop in Penang, but they don’t taste as good as this one. I guess it’s due to the homemade kaya and the cold butter used. I love the generous amount of kaya spread within the bun and the butter which is just thick enough where you can feel it melt right in my mouth!

And 2 half boiled eggs to go with the toasted bread, a perfect breakfast! The way they serve the half boiled egg is very unique. It is served in a stainless steel mug with hot water inside. Meaning you have to watch the timing for your half boiled egg to get ready. Then you have to break the egg by yourself!

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on Oct 22nd, 2009 at 9:04 pm
the wanton mee with char siew caught my attention more…LOL…KL version of wanton is really rich and char siew looks so good….slurp slurp!!
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on Oct 22nd, 2009 at 9:16 pm
yeah, one of the BEST place for breakfast in KL.
if only it’s not THAT crowded every morning!
and kinda funny (and scary) to see the Hainan guys running around shouting their orders like arguing.
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on Oct 22nd, 2009 at 9:21 pm
Ohh… a new innovation is seen here. Wonton noodles with curry gravy makes me salivate…
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on Oct 22nd, 2009 at 11:37 pm
I had no idea that was called Roti Kahwin!! I would’ve thought it would involve more complicated ingredients, coz that’s what Kahwin means right, haha! Nice one… Imbi Market rocks!!
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on Oct 22nd, 2009 at 11:39 pm
In November will try to make it a point to vist the place if I do not need to rush back after our trip.
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on Oct 23rd, 2009 at 9:29 am
Simple Girl,
KL wantan mee normally comes with many types of add ons like chicken feet, char siew, pork ribs and etc.
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on Oct 23rd, 2009 at 9:31 am
J2Kfm,
Ya. I’d love to go back there for breakfast if only it’s not that crowded, but still I’d go back for more food as they are so irresistible.
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on Oct 23rd, 2009 at 9:32 am
Ming Na,
The curry wanton noodle taste good!
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on Oct 23rd, 2009 at 9:33 am
550ml jar of faith,
lol. For this roti kahwin, it simple means kaya kahwin with the cold butter
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on Oct 23rd, 2009 at 9:35 am
Jason,
Hope you’ll like the place
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on Oct 23rd, 2009 at 9:45 am
The bread known as roti kahwin meh?
But i heard that it is known as “tai kong pao” (space bread) woh…
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on Oct 23rd, 2009 at 10:44 am
This looks like 1000x better than the breakfast I had at Genting First World cafe last week
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on Oct 23rd, 2009 at 11:44 am
you should call a group then go there order everything and share among you all… then u ma can try most of them lor…
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on Oct 23rd, 2009 at 12:17 pm
I am eyeing on that plate of wan tan mee !
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on Oct 23rd, 2009 at 1:54 pm
looks good ler .. but i’m not fan of half boiled eggs though
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on Oct 23rd, 2009 at 4:02 pm
Only been there twice…and they served good strong coffee.
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on Oct 23rd, 2009 at 4:41 pm
Ah Hao,
Tai Kong Pao is another name for roti kahwin
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on Oct 24th, 2009 at 10:40 am
woah….looks delicious. i bet it was a wonderful meal for you !!!
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on Oct 26th, 2009 at 2:39 pm
It’s amazing how simple dish like roti with kaya and butter can taste so good…
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on Oct 26th, 2009 at 5:20 pm
eh, a nice place for breakfast, if i do get up early will head there,since quite near my place`
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on Oct 29th, 2009 at 6:21 pm
this one kinda like the breakfast set that served at Sungai Tiram. It looks nice leh… I want to go there to try out some day.
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on Nov 2nd, 2009 at 7:35 pm
It really looks delicious..different with sg tiram’s 2 piece 2 biji, different bread and different filling.
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Allie Reply:
November 2nd, 2009 at 10:33 pm
MnYfoodtalk,
I personally feel that this is much better than the Sg. Tiram one. Maybe I’m so used to the Sg. Tiram one, and started to get boring
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