Smoked Salmon Linguine for pasta lover out there. It’s served with baby romaine, bell peppers, olives and cherry tomato in extra virgin olive sauce.
The chef has mixed a few types of linguine hence you’ll get a plate of very colourful pasta. The pasta tasted quite bland which doesn’t suit my tastebud as I prefer heavy taste food.
Grilled Beef Tenderloin with sun dried vegetables, roast potatoes and Bearnaise sauce. If you like beef, this is a good choice too.
It wouldn’t be a complete Christmas without a turkey right?
The Brasserie serves Roast Turkey with sage stuffing, cranberry confit, Giblet gravy, mashed potato, cinnamon carrot and water chestnut.
Other than the 4 main courses mentioned above, here’s a snippet of main courses of what The Brasserie offers for the whole month of December.
Red Snapper Thermidor with mashed potato, Balsamic Salad and Pernod Sauce.
Seafood Pasta Aglio-Olio with bell peppers, olives and cherry tomato in extra virgin olive oil sauce.
Grilled Rack of Lamb with shepherd pie, buttered vegetables and mustard sauce.
on Nov 17th, 2009 at 10:40 pm
wow, so fast Christmas feel already…..esp the pastries and turkey made Christmas so close
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on Nov 18th, 2009 at 12:04 am
nice close-up photos!!
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on Nov 18th, 2009 at 1:09 am
Time really flies and great to see The Brasserie celebrating Christmas with offerings of so many delicacies.
ck lam´s last blog ..Singapore Food – ieat Crab Fest at Chin Huat Live Seafood
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on Nov 18th, 2009 at 10:04 am
wah… i’m eyeing that rack of lamb and all the desserts!!! that choc walnut cake looks really good and since you like it, i think i’ll like it too! hehehe
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on Nov 18th, 2009 at 11:31 am
Love the nice photos and cupcakes
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on Nov 18th, 2009 at 11:35 am
hey pal I’m here (now don’t say I didn’t support
)
nice blog…can’t wait to go…hehe
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on Nov 18th, 2009 at 1:20 pm
Wah so much food!!! The salmon sashimi I LOVE! But I agree with you, most smoked salmon I tasted before is also a tad too salty for my liking. I wonder why…
iamthewitch´s last blog ..Pizza Hut Crunchy Cheesy Bites
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on Nov 18th, 2009 at 3:28 pm
my god…the salmon sashimi and grilled prawns are calling my name!!!
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on Nov 18th, 2009 at 5:45 pm
aiyoo…. so hungry now!
love their desert lei..so christmas feel~
taufulou´s last blog ..Oyster King @ The Gardens
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on Nov 18th, 2009 at 9:02 pm
It would be more inviting if this is all for DINNER. Hehe
cariso´s last blog ..Dave’s Deli 30% off with disappointment
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on Nov 20th, 2009 at 3:58 pm
I like the lamb served there. Wow… all the desserts look nice…. and cute…..
FoOd PaRaDiSe´s last blog ..Restoran Zi Zai @ Paya Terubong, Penang
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on Nov 20th, 2009 at 4:24 pm
wat a great x’mas meal…yummy yummy..
Great photography too..
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on Nov 22nd, 2009 at 9:53 pm
early X’mas celebration?!
ALL look tempting. love your photos, good shots!!!
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on Nov 23rd, 2009 at 11:02 am
wrong timing viewing this… hungry lah!!
NKOTB´s last blog ..??????? Yat Seng Roast Duck Rice
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on Nov 24th, 2009 at 5:31 pm
wow…! all of it does look very good!
And fr RM58! value!
thenomadGourmand´s last blog ..Patisserie RUI – The Velvets
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