Such a wide variety to choose from. Yummy!
All the ingredients in dry bah kut teh is coated with thick soy sauce and fragrant from dried chilies and dried cuttlefish. I like the heavy flavor of the dry bah kut teh. Goes well with white rice.
The bah kut teh soup has the right amount of herbal taste. The soup is pretty thick. I like the meat which is cook till tender.
A must have for me when I eat bah kut teh. Dip the crispy fried fritters (yau char kwai) into the hot soup. Yummy~
Another must have when eating bah kut teh; chinese tea. It helps to ‘wash away’ those sinful fats and cholesterol which were consumed earlier. hehe 
Thanks to Criz for inviting me to this dinner!
Business Hours Ki Xiang Bat Kut Teh: 8.00am – 10.00pm
Contact No: 013-444 4488 & 016-223 8993
GPS co-ordinate for Ki Xiang Bah Kut Teh: N05° 22.440? , E 100° 24.006?
Click here for map.
on Jan 27th, 2010 at 8:47 am
while you post about Ki Xiang Bah Kut Teh, I am writing the post of Xin Ki Xiang bah kut teh… wat a co-incident.
Steven Goh´s last blog ..Pulau Payar, Langkawi Coral – Relaxing with Modeling
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on Jan 27th, 2010 at 9:49 am
i’m not quite familiar with the klang bkt though. perhaps coz i don’t eat them that often
Duckie´s last blog ..New food in Pasar Malam
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on Jan 28th, 2010 at 2:21 am
BKT!!!! My Fav!!!
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on Jan 28th, 2010 at 5:31 am
BKT is sinful but delicious … I like it.
hApPy HaPpY´s last blog ..A Simple Breakfast @ Taman Sri Hartamas Stalls, KL
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