Whenever I thought of Hainan Chicken Rice (HCR), I’ll think of my aunt who stays at Johor. She’s married to a Hainanese. She cooked tasty HCR.
Wen Chang HCR served traditional Hainanese CR. There are some newspaper posts sticked on the wall inside the shop. It tells the story of the background of this shop and the owner.
This had also been blogged by CK Lam few days ago. He also blog about other food along Cintra Street like Yau Chai Kuai, dumpling, Cantonese biscuits, dim sum, curry chee cheong fun and a lot more. Yummy.
I also like the chilli. It’s mixed with some grinded ginger. According to the newspaper post on the wall, they are using the traditional grinder to grind the ginger.
I think this is one kind of traditional grinder.
Overall the meal is satisfying.