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porridge

New Recipe Frog Porridge ; Penang Food


Is porridge always for sick people? Well… judge by yourself at the end of this post after you read what I ate with my porridge.

The porridge was served in a claypot so that the heat can be well maintained. You can slowly enjoy the porridge until the last drop and it’s still warm.

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Xuan Xin at Gurney Plaza | Penang Restaurant


Xuan Xin Restaurant is one of the newly opened restaurant at Gurney Plaza New Wing. We dined here sometime ago and I had a very unforgettable experience there. Wanna know why… read on to find out.

Fried Rice with Minced Beef was fragrant with adequate wok hei. There were some bits of beef which was tender. The rice was not too soft and not too hard.

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Frog Porridge @ Sin Geylang | Penang Food

Sin Geylang… Am I bringing you to Singapore to eat the Singapore Geylang famous frog porridge? No… Don’t misunderstood me. This Sin Geylang is located at Penang Island which also serve tasty frog porridge.

Sin Geylang Don’t expect to have the frog cook with the porridge. The frog and porridge are serve separately.

The porridge is so smooth and it’s garnished with some spring onion and sesame oil. The sesame oil add some fragrant into the porridge.

Porridge 1 See the texture of the porridge. So smooth. Just the way I like my porridge. I don’t fancy teo chew porridge. :-p

Porridge 2

Kung Po frog in claypot. The frog is cooked in thick gravy with some dried pepper, ginger and spring onion. I like to mix the gravy into my plain porridge, then you’ll feel the umph in your porridge. The frog meat is QQ and smooth.

Kung Po Frog in Claypot

Next is steamed frog with some shredded ginger, chopped garlic, bird chili and kei chi. This dish do not have heavy taste like the kung po, instead it maintain the meat taste with a hint taste of soy sauce, herbs and chili.
Steamed Frog
It’s good to have a hot bowl of porridge in rainy days. It gives you the warmth you need.

This restaurant is located opposite Red Rock Hotel and near to the famous Lye Lye Bah Kut Teh.
Operation hours: 12 pm – 3pm, 6pm – 10pm (Closed on Wednesday)

Chicken porridge @ Cintra Street | Penang Hawker Food

We are out to hunt for chicken porridge which is recommended by a friend of us. The first thing we did is order the porridge when we reach as we are very hungry and neglecting to see the stall is yet to open for business.

The owner answer us in a ‘not so good’ manner that the porridge is not ready yet.
But I am so lucky that the famous curry ccf is still open. The porridge stall is just next to the ccf stall. I thought the stall only operate from noon till evening. When we place the order, the stall owner told us that the chicken is finish, only left potato. As our stomach is crying for food and I’ve been wanting to taste this curry chee cheong fun, we order it still.

Even without the chicken, the curry ccf taste good. But if more curry is served, then it’d be better. Hehe…
Even though the chicken had finished, on and off there are customers buying the ccf still.

Even after we finished our ccf, seems like there’s not any sign of opening of the porridge stall. We heard the owner told one customer that, when the light is on, then only the stall is open for business. When it’s about 8.30pm, the light is on.

Without any delay, we order 2 bowls of chicken porridge. We added fish fillet into our porridge. The porridge texture is not as smooth as the one I ate in HK. But the taste is good.

There are some fresh lettuce, yau char kuai, shredded ginger in the porridge. A hint of sesame oil in the porridge – the way I always like my porridge to taste like. Chunks of chicken and fish fillet can be found in the porridge.

Overall the porridge taste good but the owner’s manner is not so good. Even when she served us the porridge, we do not feel any kindness in it. :-p

p/s: We saw that some customer order a plate of chicken separately. I would like to try this on my next visit. But need to consider for revisit or not due to the unkindness of the owner.

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