Haven Delights is a newly opened restaurant located at Times Square which served Japanese, Korean, Hong Kong and Shanghai cuisines.
In Part I, some review on the restaurant interior and desserts had been posted. I truly enjoyed the ice creams and the chef’s special finger food served in Haven Delights. Let’s move on to main dishes.
We were first served with Hotzzz Abalone which is available in the buffet menu. The abalone slices were topped with homemade spicy paste and eel sauce.
More and more restaurants are blooming in Penang island. Apart from the new Smoky Jack Restaurant, I’ve noticed there’s another new restaurant; Haven Delights opened in Times Square few months ago. I got attracted by the buffet dinner they offered but I’ve yet to have chance to try it out.
Anyway, I’m lucky as I got the opportunity to try out some dishes from this restaurant thanks to Criz who invited me to this session. Of course, I would like to extend my gratitude to Mr. Ng Boon Tong the chairman and MD of the restaurant for organising this food session for us.
For this post, I would like to talk about the restaurant and the desserts. As for the main dishes, I’ll write it in a part II post to avoid slow loading of the post.
I was being invited by Penang Tua Pui to a gathering cum food review at Dragon-i with the famous baker Big Boys Oven (BBO) and other bloggers. It was a great experience to dine with all of them. Thanks again to BBO for arranging the dinner!
Sid from BBO shared his blogging idea with us. It was very informative listening to him sharing on some blogging experiences and his thought.
We were first served with a few cold dishes. One of it was Chilled Chicken Marinated with ‘Hua Diao’ Wine. The chicken was steam to perfect timing which produce tender and smooth meat. The chicken was then chilled and served with hua diao wine. The small amount of wolf berries added some sweetness to the chicken.