The ccf is served with thick chicken curry gravy. I love mine to have some sweet sauce to mix with the curry. This will create a little sweetness in spiciness.

The thick curry gravy is full of curry and coconut juice fragrant. It goes very well with the bland ccf.

When you are at Cintra Street, apart from the curry chee cheung fun you can have chinese dumplings (bah chang), yam cake and tong sui too!

We wanted to have the chinese dumpling (bah chang) that day, but we were told they were sold out! (it was around 4pm that day). So my dear readers, if you would like to try out the bah chang, visit them earlier.

For a dessert lover like me, a bowl of red bean tong sui is perfect for the tea time. They cook the red bean together with mandarin orange peel which added fragrant to the sweet soup.

The yam cake tasted good too! I like the cubes of yam hidden inside the yam cake. It add some texture to the yam cake.

Dip it with sweet and chili sauce, it taste awesome!

Apart from the curry ccf, red bean soup and yam cake, there are more hawker food available at Cintra Street. Refer to What2seeonline for more yummy food!

GPS coordinate for Cintra Street Curry Chee Cheung Fun: N 05° 25′ 06.40″ , E 100° 20′ 01.76″

Click here for map.

Pearl Palace Restaurant is residing humbly at Setia Pearl Island Country Club. Considering the location of this restaurant, I don’t think that anyone would have walk-in into this restaurant for lunch or dinner purpose. But I personally feel that it’s a nice place for a function such as wedding, reunion dinner, friends gathering and etc.

The exterior deco of Setia Pearl Island Country Club.

The stairs which leads to the Pearl Palace Restaurant is located at the right side of the country club.

The entrance of the restaurant.

Abalone and scallops anyone? ?

Upon entering the restaurant, an array of beautifully decorated chairs and tables caught my attention. Those are meant for wedding dinner.

At the very end of the restaurant, its’ decorated with big pieces of glass window which allows customers to enjoy the breathtaking night scenery of Bayan Lepas area.

Mid Autumn Festival is near. Looking for a place to have a reunion dinner with your family or loves one?

Young Heart Restaurant offers 2 set meal packages (4 pax package & 2 pax package) in conjunction to the Mid Autumn Festival / Mooncake Festival. Thanks to Ms. Kee, the proprietor of Young Heart owner &  Jason, a few of us got to enjoy both of this set meals prior to its launching.

Young Heart serves dishes which are prepared, cooked with care and healthy eating is the main key that is being emphasized here.

Mid Autumn Reunion Package (4 pax) – RM 123 nett consist of below dishes:

1. Soup of the Day

2. Reunion Dumpling Platter (5 Flavours – 10 pcs)

3. Stir Fried Chayote Leaves with Shredded Chicken

4. 3 + 1 Cup Chicken

5. Orange Pork Chop

6. Cod Fish Ala Twin

7. Deep Fried Young Heart Bean Curd

8. Golden Osmanthus Pumpkin Pudding

** each person will be provided with a serving of either rice or handmade noodle

For soup of the day, we had Green Papaya with Spare Ribs Soup. The soup is cooked with charcoal. I like this soup as it’s full of home cooked flavour. The soup is sweet thanks to the generous ingredients used.

Steamed dumplings (jiao zhi) are Young Heart Restaurant specialty. Just by choosing the reunion package for 4, we are able to taste 5 flavours of dumplings. Isn’t that awesome?

Starting from right, there is Scallop, Prawn & Pork Dumpling, Pork & Spinach Dumpling, Pork & Cabbage Dumpling, Pork, Pumpkin & Chinese Celery Dumpling and Fish & Water Chestnut Dumpling.

I personally like Scallop, Prawn & Pork Dumpling, Pumpkin & Chinese Celery Dumpling and Fish & Water Chestnut Dumpling. The scallop dumpling is full of flavour and sweetness.

I like the water chestnut in the fish dumpling as it added crunchy texture and sweetness to the dumplings.

Stir Fried Chayote Leaves with Shredded Chicken was replaced by Stir Fried Kai Lan on that particular day due to there’s no stock of Chayote Leaves available.

The kai lan is stir fried to perfect timing to retain the crunchiness.

The 3 + 1 Cup Chicken is the modified version from the normal 3 cup chicken. This version is with light flavour and less oily which means healthier eating. No basil leaves are used here.

3 +1 actually refer to soy sauce, rice wine, sesame oil + chili.

Oh! This is one of my favourite dish of the night. The Orange Pork Chop is tender and very flavourable; not too sour and not too sweet, just nice. Plus it’s very appetizing too, thanks to the orange.

Cod fish Ala Twin simply means there’s a fried and a steam cod fish served together in a plate. Young heart able to maintain the quality of the fish served since my last visit.

The cod fish is fresh with succulent and smooth meat. Both steam and fried version tasted equaly good.

Deep Fried Young Heart Bean Curd – the taste and quality maintained as my previous visit. Crispy on the outer layer, soft and fragrant in the inner part.

For the reunion package, each person is to be served with a choice of white rice or hand made noodle. I would strongly suggest that you try out the hand made noodle.

Although the handmade noodle it’s served plain with just a hint of soy sauce and sesame oil, but it’s GOOD! The texture of the handmade noodle is springy with a hint of sweetness. All of us agree that this plain noodle is good!

It’s a small stall located at Choi Wui Lei Tea Carden Coffee Shop which is located same row with Yaki Teppan Restaurant . It sells some light snack which includes popiah, chai koay, fried raddish cake, tong sui and etc.

This is the stall. There are a few choices of tong sui available; red bean soup, black glutinous rice soup, sweet potato soup and etc. The black glutinous tong sui is the hot selling item.

It’s thick and rich with black glutinous rice. The amount of coconut milk added is just nice to bring enough fragrant to the tong sui.

The coconut milk will only be added when you order the tong sui. I like black glutinous tong sui a lot

Economic fried noodle. This one just fall into the mediocre range. Lucky that enough ‘wok hei’ is present and the noodle is not too soggy. I’ve tasted very lousy economic fried noodle with very soggy noodle and no wok hei present. Plus tasted bland.

There are a few choices of add-on available; fried egg, luncheon meat and sausage.

Deep fried popiah and chai koay don’t shine. The popiah skin already turned soft and the chai koay’s skin was tad thick.

Anyway, it’s a good place to stop by for a quick afternoon snack. The tong sui is definitely my recommendation!

This stall is closed on Sunday. It opens around 11am – 4pm.

Click here for map.