Does the title sound weird to you? salty tang yuen? This is how my family cook tang yuen apart from the normal tang yuen in sugar syrup.
Here I would like to share how my family will eat tang yuen on this day. We normally will cook some salty tang yuen for lunch on Dong Zhi day. We would boil some soup with chicken, pork and dried squid. Then we will cook the tang yuen and put them into the soup with some corriander leaves and it’s ready to be eaten. Here’s my bowl of salty tang yuen.
