It’s a drizzling morning on our 3rd day at Siem Reap. Our tour guide brought us to a coffee shop which serve famous Cambodia food.

Upon seated, we saw a few delicacies ready served on the table. Those delicacies looks like our dim sum. At first I thought those are free. But then only I found out that it’s not.

It’s like our local fried fritters (yau char kwai).

This is one of the famous dish in Cambodia, beef noodle soup. The soup base is extremely sweet to my liking. It’s like a mug of sugar was used to cook the soup.

Cambodia curry to go with baguette. The curry doesn’t taste spicy.

This is one of the famous dish in this Cambodia restaurant; roasted duck noodle. The soup base is too sweet (from seasoning I guess) to my liking.

Seems like all the soup base noodle in Cambodia tasted more to the sweet side.

The bean sprout was served aside, so it’s a good option for those who don’t like it.

We woke up at 4am local time and depart at 5am for the sunrise viewing at Angkor Wat. We bought the 3 days Angkor Ticket for USD 40 / pax. On the ticket, there’s our picture printed on it to prevent fraud I guess.

The ticket counter.

Upon arriving Angkor Wat, we were disappointed as we saw thick cloud. Anyway, we still continue shooting despite the bad weather. We waited for the sun until 8am, and it can’t be seen still. We’ve given up then and decided to go for breakfast.

No sun and no blue sky were seen.

The wall surrounding Angkor Wat Temple.

Our tour guide suggested that we just have our breakfast at Angkor Wat to avoid wasting time in travelling. So we just went to nearby stall for some food.

Toasted baguette with 2 sunny side up. The baguette was crispy on the outer layer and soft underneath. We’ve tasted a hard and chewy one the day before.