It’s just a small stall in a small lane at Magazine Road, but it’s amazing to find so many types of food here. And I discovered some new food which is a stranger to me. It’s called che mee in hokkien, and I translated it to ‘raw noodle‘ not sure if it’s correct.
It’s actually similar to those yellow noodles used in hokkien mee or curry mee. The only different is the noodle used in ‘raw noolde’ is not pre-cooked just as spelled in the name I’ve translated for it. Those yellow noodle used in hokkien mee is pre-cooked, therefore it just need to be blanch them for a while then it’s ready to be eaten.