It’s a small stall located at Choi Wui Lei Tea Carden Coffee Shop which is located same row with Yaki Teppan Restaurant . It sells some light snack which includes popiah, chai koay, fried raddish cake, tong sui and etc.

This is the stall. There are a few choices of tong sui available; red bean soup, black glutinous rice soup, sweet potato soup and etc. The black glutinous tong sui is the hot selling item.

It’s thick and rich with black glutinous rice. The amount of coconut milk added is just nice to bring enough fragrant to the tong sui.

The coconut milk will only be added when you order the tong sui. I like black glutinous tong sui a lot

Economic fried noodle. This one just fall into the mediocre range. Lucky that enough ‘wok hei’ is present and the noodle is not too soggy. I’ve tasted very lousy economic fried noodle with very soggy noodle and no wok hei present. Plus tasted bland.

There are a few choices of add-on available; fried egg, luncheon meat and sausage.

Deep fried popiah and chai koay don’t shine. The popiah skin already turned soft and the chai koay’s skin was tad thick.

Anyway, it’s a good place to stop by for a quick afternoon snack. The tong sui is definitely my recommendation!

This stall is closed on Sunday. It opens around 11am – 4pm.

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Minced meat, fish ball, slices of fish cake and a runny egg are the ingredients used to cook the koay teow teng. I personally feel that the quality has deteriorated over the years I’ve patronized this stall. Sometimes the koay teow used are in small pieces instead of flat long strand. Basically we have to use spoon to scoop the koay teow. Nothing much to shout about the soup base. My favourite would still be the one at Seng Thor Coffee Shop which of the soup base is definitely worth mentioning. 

The runny egg is the only thing I like in this bowl of koay teow teng. Sound so pathetic huh. Well, this is just my personal taste ya. 

However, the wan tan mee is still maintaining the standard and the quality. The noodle is rather thin comparing to 24hours wan tan mee or the one at Chulia Street. It’s almost similar to the one at Eng Loh Coffee Shop. Noodle texture is rather chewy and without any lye taste, the way I like my noodle to be. 

Taste wise, it’s fragrant and the dark sauces tasted just right. 

Toasted Bread with luncheon meat and egg as filling – finger food which you can order if the koay teow teng and wan tan mee cannot fill up your stomach. 

You can opt for sausage, ham, cheese or other ingredients per your liking for the filling. There’s a wide variety to choose from. 

Sri Nibong Coffee Shop closed on Monday. 
The koay teow teng available for breakfast, lunch and dinner. While the wan tan mee and the toasted bread only available for breakfast and lunch hour.

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This beef koay teow stall is located at Sg. Nibong area.

This beef koay teow stall is actually the same stall that operates at Sri Weld Food Court in the morning and lunch session at Weld Quay area. At night, the owner operates the stall at Sg. Nibong area.

The chili.

My bowl of beef koay teow soup without any garlic oill but with added beef balls which cost RM 9. It’s kinda pricy huh? But there are lots of ingredients in it.

The soup base is less creamy if compare to the ‘Fire Station’ Beef Koay Teow (the one located at Chulia Street) but there’s sweetness in the soup.

The pinkish meat taste tender. I’m not sure which part is it. Anyone can tell me?

If you are craving for a bowl of beef koay teow for dinner, this is the place to go.

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This coffee shop is located on the way to Penang Airport, but it’s barely noticeable if you were driving along the way. But you can always spot the long stretched cars parking by the road side, all those are their customers.

This coffee shop is famous for it’s toasted bread (roti bakar) and half boiled egg. While waiting for our bread and egg to be served, we grabbed a packed of economic noodle to fill our hungry stomach.

It tasted pretty normal. Nothing much to brag about.

The toasted bread with a layer of butter spread on top.

The method to eat this toasted bread is to sprinkle some sugar on top of the bread and dip it into the half boiled egg. It taste havenly… (This is strictly for those who like half boiled egg. For those who don’t, I think they will feel disgusting)

This coffee shop open daily from early morning until 11++, closed on Monday.

Map for those who are not familiar.

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We ordered nasi lemak, curry mee and one finger food.

The food was served quite fast as we are the only people dining there. The presentation of the nasi lemak is normal, the rice is not in a bowl shape which I expected it should be presentated that way. To my disappointment, the rice was rather cold and lacked of coconut juice fragrant. The chili tasted more to sweet side. The chicken was something like soy sauce braised chicken which tasted very normal.

The soup of the curry mee was very thick, too thick for my liking. The yellow noodle was over cooked which left the texture to be very very soft. The cockles were over cooked. Overall, this curry mee did not suit my tastebud.

Chicken Samosa is something like curry puff except it used popiah skin instead of pastry as the outer layer. The filling was like the one inside curry puff, but lack of spiciness. One thing which I feel very weird is they served the snack with some chili sauce.

One thing that I like about this place is the magnificent view of Penang Bridge, beach and sea. It’s a very great place to have a cup of coffee and a little chat with your friend or love one.

Since it’s just located by the sea side, you can feel the cool breeze sweeping by your face when you are relaxing while enjoying the view.

The jetty which lead you to your boat if you wish to ’sail’ to the nearby island.

Map for those who are not familiar

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Both of us ordered set dinner. We were served with soup of the day (pumpkin soup).

This is my first time tasting pumpkin soup, so there isn’t any expectation for the soup. But I wonder why there’s no pumpkin taste in the soup. Instead I munched on some chunks of potato in the soup. It feels weird to me, to have potato in pumpkin soup. There’s a hint of oregano leaves flavour in the soup.

It’s served with garlic bread. The garlic bread is toasted just nice, not too garlicky taste as I don’t like garlic.

I ordered Lamb Shank. It’s braised with Italian herbs, garlic, tomato, mushroom and red wine. The outer layer of the lamb shank tasted a bit hard but beneath it’s quite tender. I like the mash potato which is not too creamy in taste and there are with bits of potato in it. The serving size is quite big and I am not able to finish it.
My bf ordered Chicken Napoli. The chicken breast was fried, then baked with sliced tomato and mozzarella cheese. The chicken is very fragrant. The chicken taste good, but it would be better if chicken thigh is used. The spaghetti sauce is a bit too sourly for me, but overall it taste ok.

After main course, the dessert of the day was served. It was chocolate cake with blueberry cheese. I just luv this cake. The chocolate layer melt right in my mouth. The blueberry cheese then neutralize the sweetness of the chocolate. Describing about it make me craving for this cake again.

As it was my birthday that day, my bf ordered a piece of tiramisu for me. Thanks for the dinner and everything! He knows I was craving for it after I read the review from PenangTuaPui. The Savoiardi (I called it bread stick) which is fully absorbed with coffee and liquor just melted in my mouth. It’s very fragrant with coffee aroma.

The interior of the restaurant.

I found a very interesting picture in the restaurant. A picture of a chili bottles. The chili bottles are not repeated.
Map for those who are not familiar:

View larger map here…

My bf created a nick for Super Tanker just for me. Super Tanker = Super Boring. No offence as it’s just me who don’t like the food there.

There one stall just by the roadside a little further away from Super Tanker (to Sunshine Lip Sin direction) selling thumbs up tomyam noodle.

See my bowl of red hot tomyam… The tomyam tasted spicy and sour. Good to have it on rainy days as it’ll warm you up. I like the minced meat which served in the tomyam. It’s marinated with the right flavour.

Koay teow teng is an alternate choice if you don’t take spicy food. The soup is sweet but it is a bit oily. It’s served with some fishball. This bowl has extra fishball added.

To my preference, Armenian Street Koay Teow Teng is more to my tastebud as the soup base is clear and sweet.

Map for those who are not familiar:

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Seong Huat foodcourt offers a wide variety of hawker food such as wantan mee, char koay teow, claypot mee, curry mee, taiwan crispy chicken and etc.

Dry bkt in a claypot. There are some ladies finger in it which is rather special because the one I ate at KL doesn’t come with it. There are also some dried squid and enoki mushroom in it.

It tasted very fragrant as the stall onwer stir fried all the ingredients before put into a claypot. The whole pot of bkt is wonderfully pungent with the combination of bird chili, dried cuttlefish, thick soy sauce and dried chili.

Yam rice to eat with the bkt, which just tasted pretty normal. But who cares, the dry bkt goes well even with plain rice.

My plate of char koay teow (ckt) as I am not a fan of rice. Suprisingly, the ckt taste good. It’s not too dry and quite spicy just to my liking.

I like the slightly wet version with adequate wok hei. Compare to the one I had at coffee shop opposite Peng Hwa school, that one is more to dry version yet with adequate wok hei. Both also taste good.

Map for those who are not familiar:

View larger map here