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Sg. Ara

Spicy and Sour Fish Bihun @ Sg. Ara

Recently I’m being advise by my doctor that I should avoid eating those char koay teow, curry mee and fried food due to some health issue. Even chocolate! Gosh! How can I ever avoid eating chocolate? Sigh… no more fun and excitement already! :(

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Pearl Palace Restaurant

Pearl Palace Restaurant is residing humbly at Setia Pearl Island Country Club. Considering the location of this restaurant, I don’t think that anyone would have walk-in into this restaurant for lunch or dinner purpose. But I personally feel that it’s a nice place for a function such as wedding, reunion dinner, friends gathering and etc.

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Ah Basri Satay @ Sungai Ara

I’ve spotted Ah Basri Satay for quite sometime but yet to drop my foot there, but after reading Lingzie’s post I can’t wait to try it out!

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Thai Food @ Cherry Blossom | Penang Restaurant

Been thru a busy week. Sigh… Left my blog untouched for so long.

The first thing I did is I read all the updated blogs in my blog list first before I start blogging. hehe… Miss all the other blogs…
Cherry Blossom. Heard about this place a few months ago, but finally got to dine there. This restaurant is located in Sg. Ara. It’s quite unique as it’s a bungalow house. The environment is nice. There are 2 sections where you can sit.
We ordered Meng Kam, Seafood Tomyam, Claypot Tofu, Fried Kangkung and Mango Kerabu.
First served was Meng Kam which is one of my favourite dish in Thai food. Afterall it’s appetiser right? Just a brief explaination in case someone is not familiar with this dish. Hmm… mm… mm… I also dunno how to explain. *paiseh*
From the picture, you can spot that there are 9 ingredients in this dish. The ingredients are peanuts, grated coconut, chili, dried shrimps, onion, lime, ginger, sauce and one kind of leaf.
The way to eat this dish is make the leaf (I am not sure what kind of leaf) into a cone shape. Then put all the ingredients into the leaf and put some sauce on top of it. I put everything except onion cos I don’t like onion. I like the grated coconut most. My favourite is to make my serving be floaded with sauce. Then you will experience spicy, sweet, sour etc taste in your mouthg. Yummy!

Seafood Tomyam. The serving method is very unique. See there are 2 part of the pot. Only the top part is filled with tom yam. The portion is quite small for 4 person. Taste wise. Good. Spicy and sour enough. But there are very few seafood in the soup.

Once the claypot tofu served on the table, the fragant smell attacked our nose. Hehe. Or maybe we are too hungry? Anyway, the tofu taste very nice. Lots of gravvy and vege.
Kerabu Mango. It has some onion and dried shrimps in it. The dried shrimps are coated with some sugar. Goes well with the kerabu. But overall the kerabu is slightly dry.
Fried Kangkong. Just normal. But it is also topped with dried shrimps which is slightly sweet. Appetising
Lastly, the dessert. This is also one of my favourite food in Thai food. It’s some ice with santan served with jackfruit and water chestnut. But this one taste so so.
Overall the food taste good. Total bill is RM71.50. Quite reasonable.
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