After our morning shooting session at Kuala Muda, we hunt around for food. Our initial plan is to go for the Yau Yue Ong Choy (cuttlefish convolvulus) at Gurun. I miss the taste of the yau yue ong choy after I’ve tasted it once. But we are out of luck that day. The shop is close on Saturday. Since our stomach is already crying for food, we just stopped by a restaurant nearby for lunch. Thian Hoe Restaurant is just located a few doors away from the cuttlefish convolvulus stall.